Tuesday, November 23, 2010

Crescent Cheese Squares

Crescent Cheese Squares

2 pkg refrigerator crescent rolls
16 oz cream cheese
1 egg, separated
1 C sugar
1 t vanilla

lightly grease 9 x 13 x 3 pan.

With electric mixer, combine cheese, sugar, egg yolk and vanilla

Take one pkg of crescent rolls and fit to bottom of pan.  Spread cheese mixture on top.

Then place 2nd pkg of rolls to fit over cheese mixture.

Beat egg white until foamy and spread over top.

Bake 10 mins @ 400 degrees then 20 mins @ 350 degrees

Cut when cool and sprinkle with powdered sugar.

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