Tuesday, November 23, 2010

Finally...Recipes from Our Open House

Texas Caviar

One Cup Black Beans, Rinsed and Drained
One Can 11 oz. Corn
2 Medium Tomatoes, Chopped
1 Red Bell Pepper
1/3 Cup Red Onion
1 TBSP Jalapeno
3 TBSP Lime----Plus A Little Extra
1 TSP Salt
1/2 TSP Pepper
2 Avocados-chopped

Combine all but avocado.  Chill 2 hours.  Fold in avocados before serving.  Use Hint of Lime Ranchero Chips

Many of our customers enjoyed this dish at our Sandwich Antique Mart Christmas Open House that was November 13th.  We hope you enjoy it also.

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